Variety: Pinot
Noir
Region: Monterey
County
Country: USA
Vintage: 2018
Price: 14$
Winery Review: “The red fruit brightens across the
palate, picking up raspberry and spice are balanced by the French toasted oak
aromas. Soft and silky through the middle, this wine crescendo on the finish
leaves a juicy memory in the mouth, with proper acidity and a pleasant
mouth-feel. “ – Binny’s Beverage Depot
Wine Folly: Primary flavors include “cherries, plum,
mushroom, clove, and hibiscus”.
I could taste the cherries and plum. And the mushroom flavor
is similar to the earthy/musty flavor I tasted.
My Review: I yet to find a red wine that I could
honestly drink a whole bottle of, but this Pinot Noir may be that that bottle.
With a vintage of 2018, the red was extremely smooth but still tannic. It
smells jammy with notes of plum, cherry, strawberry, vanilla, and a bit of
earthy mustiness. It tasted fruity with strong hit of cherry and a bit of oak.
Tasted along with dinner with pizza and a salad.
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